Today I made Mexican wedding cookies. They are pretty much my favorite kind of cookie..
set your oven at 275
you will need:
1 cup butter
1/2 cup powdered sugar
1 tsp vanilla
1 3/4 flour
Cream the butter and add in your sugar. Beat in the vanilla with a mixer, slowly add your flour. You might need to add a little water to make everything stick together, but no more then 1 tbs. Flour your hands and take 1tbs worth of batter and roll in a ball. Place on cookie sheet with parchment paper. Or if your at mom's house you have a cool little rubber qvc thingy that doesn't melt in the oven. Bake for 40 mins.
When the cookies are cool enough to handle, but still warm, roll in powdered sugar.
Thats it! they would prob go good with tacos, while you sing la cooca rocha.. or something...
1 comment:
If only I was a Mexican bride.
Post a Comment